Irish Cheddar and Stout Fondue
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Roasted Brussels Sprouts with Lemon and Bacon
Author: Lewis Rossman
Charred Brussels Sprouts with Pancetta and Fig Glaze
Author: Laura B. Russell
Sauteed Brussels Sprouts with Lemon and Pistachios
Author: Dan Barber
Roasted Brussels Sprout and Apple Salad
Author: Andrea Bemis
Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts
Author: Jeanne Thiel Kelley
Brussels Sprouts With Pistachios and Lime
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz